Silky, smooth Vanilla Bean Swiss Meringue Buttercream, plus a tutorial! It’s easier than you think!

Gluten free Raspberry Tart, like summer time in a tart.

Raw Chocolate Raspberry Cakes. Vegan, sugar-free and gluten-free.

Moist and light green tea roll cake with white chocolate mousse.

A yeasted plum cake with cinnamon and nutmeg.

A super easy chocolate cake, topped with a glossy chocolate icing.

Lemon Pound Cake with Raspberry Compote – A stunning pound cake with a triple shot of lemon flavor, served with a quick raspberry sauce.

Boozy Cherry Cake with tips to stop the cherries sinking.

Perfect chocolate and vanilla marble cake. Very festive, great with tea or coffee

Home-made nutella crumble tart, vegan. [in Italian, translator on the page]

It’s a bake off challenge. Ground almond sponge cake stuffed with sticky sweet cherries, drizzled with sharp lemon icing.

If you love lemon curd and a sweet & tart dessert, you must try this poke cake! Easy to make and impressive to look at.

A moist and delicate carrot cake with a healthy cream cheese frosting. Gluten, sugar and butter free but you wouldn’t know it!

Instant microwave cake with just 3 ingredients and in 5 minutes.

This cake has such a fun pattern of chocolate and vanilla stripes as in a zebra. A bite into it, you can taste vanilla and chocolate at once.

This rich chocolate cake can be eaten within 5 minutes. Still warm and great as a dessert with a scoop of ice cream.

A wonderfully tall layer cake full of lemon and coconut flavour

The orange and olive oil cake is very moist, light and has great crumbs. The orange juice gives a fresh taste to the cake.

Mango Layer cake

Madeleine- Soft and spongy. Perfect to dunk in your cup of coffee.

A super moist pineapple cake with subtle mint and and tropical flavors, all brought together with a contrast of creamy mascarpone.

Light & fluffy ginger sponge cake with an orange marmalade and cream filling! Yum!!