Strawberry Cheesecake Cupcakes (GF)
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The ultimate sweet treat! A fluffy gluten-free vanilla & strawberry sponge with an indulgent white chocolate cream cheese icing.
The ultimate sweet treat! A fluffy gluten-free vanilla & strawberry sponge with an indulgent white chocolate cream cheese icing.
Crumbly, buttery, nutty streusel tops this moist and tender apple cake. This rustic farm-style cake is made with no special equipment.
These mini cupcakes taste exactly like snickerdoodle cookies! Sweet, spiced, buttery, moist… And guilt-free with no refined flour or sugar!
A delicious and easy recipe to make the most of some local honey. This cake also reveals the secret of a perfect no-crack rise.
Use your favorite cake mix to make these easy mini cakes for two! Recipe includes egg substitutions and toaster oven tips.
Healthy oatmeal cake that’s vegan too! Delicious served warm with ice cream and apple pie soup.
Simple, easy to make, moist, delicious spices, and seriously addicting! These Carrot Cake Cupcakes with Cream Cheese Frosting are SO good.
Three types of chocolate mousse, brownie chunks, and creamy anglaise!
A retro classic, Black Forest Cherry Cake or Schwarzwälder Kirschtorte is as delicious today as ever. Chocolate, cream, cherries… yum!
Eggless, butter-free, moist and spongy mango cake layered with whipped cream and topped with pistachios and rose petals. Best summer dessert
The juicy pears sitting elegantly on the top of a ginger & almond perfumed cake makes for the perfect cake for a high-tea or a Sunday brunch
Old school Taiwanese castella cake
Baileys caramel cheesecake – the only baked cheesecake recipe you ever need!
Decedent, easy to make, and SO delicious. These classic Chocolate Cupcakes with Chocolate Buttercream Frosting are a chocolate lovers dream!
It’s a moist chocolate cake coated in buttercream and thatched in toasted coconut.
A simple coconut cake to satisfy your sweet cravings quickly.
This juicy, gluten-free and refined sugar-free plum cake is a delight! It bursts with the flavours of plums and is simply delicius!
My gluten free Angel Cake is made of 3 delish layers of genoise sponge – vanilla, raspberry & lemon. Surprisingly easy & the lightest cake I
CASTELLA CAKE – カステラ
This pumpkin cake is filled with plenty of pumpkin puree and spices, then baked and topped with a generous amount of cream cheese frosting.
S’mores are the best part of summer. This dessert makes them less messy and more decadent. Toasted marshmallow and ganache, yes, please!
Lemon Loaf Cake