“You complete me” Valentine’s Day decorated cookies.

pick-a-grape decorated cookies (great to serve at wine club)

Tuiles, a nice fluffy biscuit to serve with tea. Crisp, brittle and airy.

Ginger Shortbreads with a spoonful of luscious strawberry preserve, a lovely tea time nibble.

countdown decorated cookie sticks for New Year’s Eve

A reduced-fat version of thin, chewy lemon cookies made with the addition of yogurt. Fresh lemon juice and zest makes it deliciously citrusy

Double Chocolate Caramel Cookie Cups: a simple but totally decadent treat!

A soft, chewy frangipane cookie.

Hazelnut Lemon Curd Thumbprints showcases a balance between sweet and tangy lemon and the rich toasted hazelnut cookie.

These traditional Rosemary Shortbread cookies are flavored with fresh rosemary and a touch of lemon zest.

Squirrel Cookies (in German)

Finally another use for pumpkin pie filling! These moist cookies are super soft and full of pumpkin pie flavor!

Thin and crispy gingersnaps, full of autumn spices (vegan).

In the mood for something a bit different? These seaweed bites will do the trick! Highly addictive and sweet enough to have as a dessert.

These peanut butter sandwich cookies have peanut butter maple filling!

Make these Cookie Butter Pie Pops cuz they’re fun, cute and scrumdiddlyumptious!

No matter where the inspiration comes from, you can make a cookie to fit it with these 3 custom cookie shape methods!

Add some cookie decorating techniques to your repertoire like rubber stamping and using fondant molds in this easy tutorial!

Brown Butter Brown Sugar Toasted Almond Dark Chocolate Chip Cookies with Sea Salt.

Do you ever want just ONE cookie? Follow this delicious and mini recipe to learn how to make just one cookie and accommodate your craving!

The healthiest cookie I’ve ever eaten – and enjoyed. Gluten-free and vegan.

Peach Crumble for Two- Warm juicy peaches topped with an oatmeal cookie crumble. Perfect summer treat for weeknights!