This vegan copycat recipe for granola by b. patisserie in San Francisco is light and crisp, yet buttery like a delicate almond croissant.

This Vegan Blackberry Chantilly Cake is perfect for beginners! The cake is soft, moist and you need no special equipment to make it.

An easy and healthy pear muffin made with half whole-wheat flour. Cinnamon, vanilla and fresh green pears add flavor to this fall recipe.

Whip up a batch of heavenly cream puffs in no time with our foolproof and easy recipe. Tips and tricks to ensure success, you’ll love these!

Really mini & crunchy walnut and butter scones, served with slices of smoked salmon.

Nothing beats pizza night, and this easy homemade whole wheat pizza crust is the perfect blank canvas for all your favorite toppings!

Chocolate Peanut Butter Cup Cupcakes with Peanut Butter Frosting…aka the perfect cupcake for all the chocolate and peanut butter lovers!

This vegan chocolate chip cake is moist, delicious, and topped with a cinnamon brown sugar crumb topping.

Healthy pumpkin brownies are fudgy, soft, fluffy and oil free brownies that you’ll want to enjoy all fall long.

Peach upside-down cake with some delicious additions

Craving a brownie but don’t want to make a giant, full-sized pan of them? This small batch recipe is the answer.

Rich, decadent, and SO DELICIOUS! This Chocolate Espresso Marble Cake is the perfect combination of vanilla, chocolate, and espresso.

These School Day Cereal Cookies have a nice crunch to them and taste like a bowl of cereal with milk and yummy stuff!

This crusty bread recipe is the perfect size for two or three people! Ready in just 3 hours (with no kneading required).

Frosted with Marshmallow Meringue this pillowy soft sweet potato cake is a slice of heaven.

A layer of homemade pistachio frangipane turns this sweet, jammy plum galette even more special.

S’mores macarons, complete with chocolate macaron shells, gooey homemade marshmallows, dark chocolate and graham crackers. DF & GF option.

Lemon Verbena Peach Yogurt Cake – incredibly moist, delicious lemony cake with fresh peaches and a whisper of verbena.

These Honey Scones are sweetened only with honey. They come together easily and taste amazing!

This cornbread is perfectly moist and sweet with a golden brown top, crusty edge and soft center. It bakes up beautifully every time!

Healthy Gluten Free Bread Loaf – experimenting to come up with a GF bread that has a good crumb and holds together. Check it out!

Love fresh berries? Celebrate the best part of summer with this collection of Best Summer Berry Desserts highlighting ripe, juicy berries!