Best baklava I’ve ever had. Cashews, pistachios, macadamias, plus a bit of orange & vanilla bean in the honey syrup. PLUS, a Giveaway!

Baklava: special dessert for special treat ^_^ made of homemade Phyllo (picture tutorial)

Delicate layers of homemade phyllo dough creates a delicious traditional Greek Baklava

A less sticky version of baklava with the addition of cocoa nibs for that subtle chocolate taste.

Pistachio Baklava with Cinnamon Honey Syrup – the most amazing baklava I have ever had – and I made it!!!

Making baklava at home is easier than you’d think. Check out this recipe for chocolate hazelnut baklava

baklava factory in Dubai

Asian-inspired baklava soaked in ginger-lemongrass syrup

Baklava

Baklava- combined layers of phyllo dough and nuts, sweetened with honey syrup, result in a perfectly sticky and sweet dessert.

Baklava with almonds, pistachios, and walnuts, tossed with honey, spices, and sugar.

Baklava Fingers & Spiced Orange Sorbet. The perfect use for a perfect jar of honey.

Nuts, honey, citrus and spice….dreaming of an ice infused with the spirit of baklava? It’s all here, even the filo pastry…

Cinnamon Baklava – a twist on the classic Turkish pastry

Night performance of chewy ice cream maker in Istanbul