Ripe tomatoes mixed with garlic, oregano, and basil couples perfectly with the tang of balsamic vinegar to pack a lot of flavor in each jar.

Preserving a taste of summer in strawberry-rosemary jam.

If you’ve never tried canning, get your feet wet on National Can-It-Forward Day with this simple Peach Jam.

Homemade Peach Butter for The Daring Cooks Challenge