Creamy smooth fresh strawberry ice cream, perfect for a warm summer day

Individual Pizzas with Pomodoro, Burrata Cheese and Balsamic Glaze.

Roasted Tomato and Orzo Salad

Summer sweet cherry chunks are cooked down with a touch of brown sugar, savory shallots and tangy balsamic vinegar.

Homemade Balsamic Vinaigrette – Why get store-bought dressing when you can make this in 5 min?

Warmed red cabbage salad with balsamic vinegar, apples, walnuts and goat cheese.

Fresh raspberry crumb cakes made with flax egg (though you’d never know it) and a hint of balsamic vinegar and black pepper.

Strawberry Balsamic Popsicles. Made with Greek yogurt, fresh strawberries and a touch of balsamic vinegar!

Fresh strawberries and blueberries with white balsamic vinegar combined with ricotta and cream cheese.

Caprese Avocado Salad with Chicken {gluten-free}

Try this delicious spin on a caprese salad with layers of baked polenta and tomatoes drizzled with a balsamic vinegar reduction!

Green Beans with Balsamic-Shallot Butter.

Learn how to make Fresh Strawberry Popsicles with either rhubarb or balsamic vinegar!

Whole Food’s California Quinoa Salad – A healthy, nutritious copycat recipe that tastes 1000x better than the store-bought version!

Chicken Paillards with Tomato-Olive Salad is a quick, light and easy summertime dinner. Tons of flavor, figure-friendly, and gluten free!

Oven roasted brussels sprouts with cherries, almonds, and a balsamic glaze.

Impressive, tasty and easy to put together party favourite, using every day cupboard ingredients. Great flavour, texture and looks!

Pistachio-Crusted Goat Cheese Salad

Bacon wrapped dates stuffed with goat cheese and almonds, then topped with a honey balsamic reduction.

This Blueberry Pecan Balsamic Vinaigrette is bursting with the flavors of summer and perfectly compliments those fruit filled salads!

Roasted Strawberry Balsamic Smoothies are a delicious and sophisticated twist on the everyday strawberry smoothie!

Roasted Red Pepper and Garlic Balsamic Butter. This beautifully complex blend of sweet and savory is great on bread, vegetables, and meats.