Add some oomph to pre-mix brownies by adding dried cherries soaked in Balsamic vinegar. Squidgy, fudgy brownies studded with tart cherries.

Baked Beans made with beer. ‘Nuff said!

Red Pepper, Broccoli and Cannellini Beans Salad

Stuffed Figs are a sign of summer, and deeee-licious!

Black Rice, Butternut Squash, Orange & Cashew Salad and Two Science Experiments

Simple, gourmet panini sandwich stuffed with strawberry, basil and goat cheese, served with balsamic honey sauce. No panini press required!

Strawberry Balsamic Sorbet

Roast Strawberry Salad — Goat Cheese and Balsamic Vinegar

Antipasti di Parmigiano Reggiano, Aceto Balsamico & Prosciutto Crudo: A Tribute to Emilia-Romagna

A light beetroot and feta salad, packed with cool mint and the sweet hint of raspberries. A perfect starter or side dish.

Strawberries, Parmigiano and Chicory Salad

An irresistible chopped strawberry and spinach salad with quinoa, perfect for springtime.

Roasted Balsamic Beets & Carrots

Balsamic vinegar adds a wonderful flavor to these roasted zucchini and mushrooms

Sweet Potatoes, Red Cabbage and Rocket Salad:

Flatbread with Strawberries, Goat Cheese, and Balsamic Syrup

Easy strawberry jam with balsamic and black pepper – made in the microwave!

Balsamic Risotto with Grilled Chicken, Fresh Spinach and Sun Dried Tomatoes

Onion Marmalade with Fig Balsamic Vinegar served over Chicken Liver Pâté

braised chickpeas

Balsamic Roasted Radishes: to eat them just like that or to add to the salad

Eggplant mille-feuille made with 3 types of goat cheese, served on couscous dressed with maple syrup, balsamic vinegar and basil.