Balsamic, maple, and bacon are the perfect combination of flavors for these roasted Brussels sprouts!

Onion Feta Quiche with Balsamic Reduction.

Balsamic Glazed Baby Carrots

Blueberry Balsamic Glazed Salmon – Salmon is glazed in a sauce made of blueberries, balsamic, sugar, thyme, and lemon.

Warm, roasted butternut squash and beets atop a bed of spinach with feta and balsamic glaze.

Roasted Brussels Sprouts with Cranberries and Balsamic Glaze.

These Balsamic Glazed Oven Roasted Brussels Sprouts make for an excellent side dish that’s extremely easy to make.

Autumn Arugula Salad with pomegranates, caramelized acorn squash, candied walnuts, and avocado with a pomegranate vinagarette.

Oranges and Balsamic Vinegar collide to give you this delicious Glazed Ham to leave your guests taste buds singing.

This recipe for Balsamic-Glazed Onions will help you add a pop of flavor to some of your favorite dishes!

Wood Pigeon Salad with a Raspberry Balsamic Reduction

Quinoa and feta stuffed mushrooms with a balsamic glaze. These little bits are perfect for snacking and parties.

Pan seared flounder with roasted fall vegetables and buttered chocolate balsamic sauce

Crispy, sweet and savory chicken drumettes marinated in soy sauce, balsamic and sugar!

Balsamic Dijon Brussels Sprouts.

Pasta with no-cook fresh cherry sauce.

Craving a grilled cheese and in need of quick and easy weeknight meal, this Pesto Burrata Grilled Cheese does just that.

Dijon Maple Green Beans with Caramelized Pecans, Bacon and Feta – delicious company pleasing side all year round (& Thanksgiving!)

Whole Foods Quinoa Salad with edamame, peppers, coconut, craisins, and almonds!

Kale Persimmon Salad with Curry Chickpea Croutons – a crisp and light fall salad!

Caramelized, roasted autumn vegetables mixed with a simple pasta tossed in olive oil & lemon juice. A healthy, sweet & savory pasta!

Crostini topped with luscious goat cheese, fig butter and a balsamic reduction. So easy and elegant for any party!