These roasted potatoes with balsamic and herbs have been a staple at the our house for many years. Wonderful for the holidays!

BBQ pork burgers with chili, balsamic onions and a cheese sauce

The PERFECT appetizers that have a make ahead option for holiday parties! Puff Pastry topped with balsamic caramelized onions and gruyere!

Pork Tenderloin with Maple Balsamic Cranberry Sauce – quick, easy and festive holiday dinner.

Balsamic Roasted Cranberries make a tangy sweet topping for Brie Crostini. Stunning, easy to make, and SO good!

Winter Salad with figs, grilled halloumi and Pomegranate Balsamic Dressing-perfect for a light dinner or a glorious lunch.

This balsamic braised potato and chorizo dish makes a great side dish, or try it for breakfast!

Balsamic Parmesan Beetroot Soup for beet lovers and not so much beet lovers

A bright, fresh salad made of tuscan kale, creamy goat cheese and pine nuts, tossed with a warm sweet onion balsamic dressing.

Turkey with sweet-salty spicy sauce and sesame

Tender roasted brussels sprouts, lightly sautéed in shallot-garlic infused olive oil, mixed with fresh cherry tomatoes.

Delight your family and friends with this amazing beer bacon jam!

Roasted Green Beans with Creamy Cranberry Balsamic – a lovely tangy and sweet fresh green bean side dish topped with french friend onions.

Fill your holiday table up with hearty vegetables to offset some of those delicious carbs!

Roasted Brussels sprouts with honey and balsamic vinegar

Slow Cooker Tomato Basil Chicken- Turn on your slow cooker and be transported to a kitchen in Italy.

A delicious galette made with tomatoes, ricotta and balsamic vinegar.

Cranberry Balsamic Cauliflower Wings use up that last bit of cranberry sauce to please everyone from vegans to carnivores.

This quinoa, pomegranate and spinach salad makes a colorful fall side salad or a light meal.

Vegan Butternut Cranberry Winter Salad recipe that will nourish your body and warm your heart. Squash, Cranberries and Quinoa will boost you

Thinly sliced brussels sprouts with prosciutto, caramelized onions and goat cheese on ciabatta. Easy and so good!

Roasted brussels sprouts tossed with balsamic vinegar, red onions, fennel seeds and pecans. (vegan)