Herbed Flatbread with Fresh Fig, Goat Cheese and Arugula- drizzled with balsamic and honey

This colorful Beetroot Salad really brings out fall colors and tastes superb with a made-from-scratch dressing that you’ll fall in love with!

Balsamic Sautéed Wild Mushrooms Over Creamy Goat Cheese Polenta- a delicious vegetarian meal ready in under 15 minutes.

Roasted Beets with Balsamic Glaze.

Silky smooth tomato soup with the tart sweetness of balsamic vinegar!

Duck legs roasted with country sausage and dried cherries soaked in port makes a robust dish for fall. (in Polish)

Rosemary Quinoa Crusted Chicken with Balsamic Crema – Crispy chicken coated in quinoa, rosemary + parmesan then topped with creamy balsamic!

Arugula, Beet, Walnut, Feta Salad – A “Throw Together” salad that requires no chopping so it takes minutes to make!

A Halloween twist on a favorite snack… eyeball caprese salad.

This rice with balsamic Onions and Shrimp is gluten free, flavorful, delicious, super quick to make.

Chicken roasted with balsamic and vegetables.

We use the last of the garden tomatoes, saying goodbye to summer, for this delicious, fresh homemade bruschetta.

Pear and Brie Crostini. A simple and elegant appetizer for your next get together.

Asian Pear, Almond, and Blue Cheese Salad

Balsamic Caramelized Onions – the perfect addition to your favorite fall meal!

Lot’s of great flavors in this chestnut mushroom spaghetti with balsamic vinegar.

Sweet Potato Fries Topped with Blue Cheese, Toasted Walnuts, and Balsamic Reduction

A splash of balsamic vinegar makes these Slow Cooker Caramelized Onions irresistibly good. You’re going to need a stash for your freezer!

This easy sticky maple balsamic glazed tempeh is sweet, salty and super simple!

Prosciutto-Wrapped Chicken with Balsamic Date Sauce.