Juicy, sweet peaches are wrapped in prosciutto and seared on the grill, then drizzled with balsamic vinegar and paired with burrata.

These beautiful grilled lamb chops are paired with a tasty, simple balsamic brown butter pan sauce that comes together in just 30 minutes.

Mustard Balsamic Tri-Tip

Balsamic Glazed Flank Steak & Veggie Roll-Ups. Have your veggies and protein all in one healthy recipe!

This is summer on a plate. Grilled watermelon, crispy prosciutto and tangy balsamic dressing take this salad to the next level.

This Chicken Bruschetta Linguine is jam packed full of beautiful summer flavours using plum tomatoes, fresh basil & more – no sauce needed!

Use a medley of cherry tomatoes and home-made crusty bread to make these colorful Cherry Tomato Bruschetta. Perfect appetizer!

Raw spiralized beets and feta on leafy greens with walnuts and a balsamic vinaigrette!

Watermelon cut into heart shapes makes for an enticing experience for this classic salad of watermelon, arugula, blueberry and feta!

Balsamic strawberry sponge cake

Epic combo of brie cheese, apricots, prosciutto slices, honey, balsamic drizzle and fresh basil leaves. It’s everything but the cheeseboard.

Veggie Lovers’ Pasta Salad — This tasty pasta salad can be made with whatever veggies you have (it’s a great clean-out-the-fridge meal)!

The nutty brussel sprouts combined with the smoky bacon, creamy butter and sweet balsamic glaze is like heaven on a plate!

A healthy and fresh summertime pasta salad bursting with flavors. Tossed with a quick and easy vinaigrette!

This chicken dish is so vibrant and is packed with rich and delicious flavors from avocados, goat cheese and pomegranates.

Homemade balsamic blueberry vinaigrette is 5 ingredients and takes just minutes to make in a blender.

Grilled Peach Caprese combines fresh peaches, burrata, basil, and blackberry balsamic into a perfect summer day appetizer!

A vegetarian sandwich packed with umami: eggplant, porcini mushrooms, zucchini, mozzarella, arugual, and balsamic vinaigrette.

Two-bite toasts, smeared with creamy goat cheese, roasted cherries and drizzled with balsamic reduction. These make a fun appetizer!

Roasted Blueberry Ice Cream w/ Balsamic and Goat Cheese

Grilled Summer Squash Crostini with Goat Cheese and Pesto is a great way to savor the abundance of squash during summer.

Buttery, flaky strawberry crostata with vanilla pastry cream, balsamic reduction and a painterly swipe of raspberry sauce. Yes!