It is a Bengali delicacy where fresh hilsa fish slices are marinated with salt turmeric powder & fried in mustard oil till crispy

This masoor dal recipe is quick to make, nutritious and packed with flavour. Serve with creamy raita & paratha for an easy weeknight dinner

Chicken Barley Pulao – one pot pulao recipe!

This is a Bangladeshi recipe of Bombay duck stir-fried with onions and potatoes.A very popular dish in Bangladesh-loitta macher jhuri bhaj

This spicy Bangladeshi beef stew is cooked in the slow cooker making a it a super easy and tasty midweek meal.

Plump Sago pearls and yellow lentil khichri with aromatic spices and veggies. A perfect one pot wonder meal.

A simple everyday dish from Bengal. Mishmash of Cauliflower stalks and other winter veggies in mustard paste.

Succulent chicken legs. Sinfully caramelised onions. A melange of roasted spices, a touch of Malai, a kiss of ghee, it’s an absolute stunner.

Bangladeshi Chicken Roast, a rich gravy based chicken delicacy from Bangladesh; also known as Biyebarir Chicken Roast

The perfect curry for a quick and easy lunch! Boiled egg fried in a sauce of tomato, coriander and spices.

A fiery spiced mashed chicken, fried on low heat and finished off with a drizzle of raw mustard oil, served with plain rice.

Spicy, tasty and flavorful. This fish recipe is just perfect for monsoon and wintry days.

A marvelous Bangladeshi lamb biryani is the perfect celebration food for large gatherings in winter months.