Our Vegan Banh Mi is made with marinated and grilled tofu, pickled carrots, cucumbers,cilantro and mint, fresh chilis, vegan mayo and mango

Perfectly seasoned ground chicken spread with sriracha mayo and topped with pickled cucumber, carrot and jalapeños.

This perfectly flavorful sandwich is a great combo of tender pork tenderloin, pickled veggies, fresh veggies, a sriracha mayo and bun.

Banh mi is a Vietnamese sandwich filled with grilled chicken and fresh vegetables. You can make this banh mi sandwich easily at home.

This Curried Tofu Banh Mi is Delicious, refreshing and comes together within 30 mins.

A mix of exotic, juicy, savory, sweet, sour, tangy, and spicy, all rolled into one sandwich. Lemongrass pork and all the other good stuff!

Vegetarian Banh Mi Sandwich: made with homemade mushroom paté, marinated tofu, sambal mayo and loads of veggies.

Banh Mi Sandwich with Instant Pot Short Ribs and Quick Pickled Slaw

Quite possibly the best fusion pizza of all times… get ready to meet your new fav summer dish! Introducing the Veggie Bahn Mi Pizza!

This vegan version of the classic Banh Mi replaces meat with a delicious marinated seitan.

Classic Vietnamese Banh Mi is one of my favorite sandwiches. Explosion of taste and flavors.

This Tofu Banh Mi Sandwich is VEGAN, easy to make, and SO delicious.

Pulled Pork Banh Mi is a unique way to re-purpose leftover pulled pork. A flavor powerhouse that gives all five senses a workout!

Pork Banh Mi Meatball Sandwich with Sriracha Mayonnaise

Mini Banh Mi Bites – All of the components of a banh mi in one adorable bite! (Low in calories and fat!)

Mini Tofu Banh Mi. Fresh and delicious!

Vegetarian banh mi (Vietnamese sub) with crispy, panko crusted tofu and fresh crunchy vegetables, topped with a spicy mayo. Yum!

Hanoi Catfish Banh Mi Sandwich

A recipe for a perfect spring lunch: a classic Vietnamese banh mi sandwich.