These banh mi sandwiches are filled with pork that is broiled and then simmered in a caramel sauce of almost burnt sugar and fish sauce.

Vietnamese-style banh mi with grilled pork tenderloin, pickled vegetables, and spicy sriracha aioli on toasted baguettes.

This 20 Minute Vietnamese-inspired Pork Banh Mi Bowl recipe is loaded with seasoned and saucy ground pork, scallions, pickled veggies, rice.

This Bánh Mì (Vietnamese Sandwich) Recipe has the most vibrant combination of flavors, textures, colors, and ingredients – and they’re super

Vietnamese Vegetarian Banh Mi sandwich puts a twist on the classic by replacing the meat fillings with aromatic lemongrass fried eggplant.

Pickled veggies, fresh veggies, mayo sauce, and smoky marinated tofu – all the best things of a plant based banh mi but in bowl form!

All the vibrant tastes and textures of your favorite Vietnamese banh mi, but in burger form.

This chicken satay sandwich is a fun play on how satay is typically served in Thailand.

A crispy bread roll is slathered with creamy gochujang mayo and packed with savory bulgogi, charred nectarine, and pickled radish.

A spin on the traditional banh mi, these brown butter nuoc cham scallop rolls with sambal aioli are packed with flavor.

These banh mi deviled eggs are reminiscent of the banh mi sandwich sold by Vietnamese sandwich vendors.

This Vegan Tofu Banh Mi ticks all the boxes. It’s flavorful, light, and brings me back to the streets of Vietnam!

There is nothing quite like the crispy crust and fluffy, soft texture of the inside of a Vietnamese baguette. Used to make banh mi sandwich!

These juicy pork and jicama Vietnamese meatballs lay in a delicious pool of hearty umami-flavored tomato sauce. They’re a must-try classic!

Just 3 ingredients, this sweet chili tofu gets crispy in the air fryer in under 15 minutes. Great for banh mi sandwiches, noodle bowls, stir

Banh Mi made with ingredients you can easily find at any grocery store! Nothing complicated, just a simple, delicious Vietnamese Sandwich!

Quick Pickled Carrots recipe that’s perfect for your Vietnamese Rolls, Bahn Mi or as a pickled side dish.

It’s a classic Vietnamese sandwich but made at home with homemade bread, mayo, grilled chicken, and pickled veggies!

Lemongrass Chicken Banh Mi

Banh Mi Chien Tom is made from buttery slices of baguette topped with a mixture of shrimp, mayo, fish sauce, cheese, & green onion.

Banh mi but make it a burger ! With homemade pickles and a delicious mayo sriracha sauce

A lot of Asian food is meat-heavy, so I’ve collected 21 vegan Asian dishes for vegetarians or vegans!