Loaded with fresh vegetables and herbs, this gourmet hot dog is the perfect way to get your Banhi Mi sandwich fix in a quick, economical way

Try this Banh Mi Rice Bowl recipe for a twist on the classic banh mi sandwich, but without the bread!

Turn banh mi into fried rice — and make it gluten-free, too.

Fresh, healthyish, summery easy to make recipe that is delicious… also this marinade is awesome to use in so many different recipes!

Fresh lettuce, crispy pickled carrots and radish, and flavorful sauteed tofu make this Tofu Banh Mi Salad a standout supper.

This Curried Tofu Banh Mi is Delicious, refreshing and comes together within 30 mins.

Banh Xeo translate to “sizzling pancake”. My Banh Xeo recipe contains rice flour, water and turmeric and no coconut milk.

Banh Mi Lettuce Wraps with Whole30 options and perfect for summer!

This Banh Mi with sticky sweet lemongrass marinated beef, sriracha mayo, fresh herbs, and tangy pickled vegetables is absolute perfection!

This tofu banh mi sandwich is a take on the Vietnamese classic and is loaded with marinated tofu, herbs and homemade picked veggies for a sa

Vegan Banh Mi made with ultra addictive baked tofu and sriracha mayo! Packed with plenty of healthy veggies, too.

Juicy sausage and mushroom meatballs on a soft, sriracha-mayo-y roll, with pickled veggies, tons of fresh herbs, jalapeno, and cucumber!

This easy banh mi pork taco recipe is made right in your slow cooker and topped with quick pickled vegetables, cilantro and cheese.

A mix of exotic, juicy, savory, sweet, sour, tangy, and spicy, all rolled into one sandwich. Lemongrass pork and all the other good stuff!

Vegetarian Banh Mi Sandwich: made with homemade mushroom paté, marinated tofu, sambal mayo and loads of veggies.

Slices of marinated tofu, crunchy veggies, fresh chillies, plenty of coriander and spicy sauce served in a delicious crusty baguette.

Banh Mi Sandwich with Instant Pot Short Ribs and Quick Pickled Slaw

The beloved Vietnamese Banh Mi sandwich in grain bowl form!

Vietnamese shrimp and crab thick noodle soup (Banh Canh Tom Cua), topped with green onions and fried shallots.

Bánh Mì Chicken Burgers: A flavorful chicken patty, covered pickled veggies, and sandwiched between a sriracha-smothered brioche bun!

Soft rice rolls with a ground pork and wood ear mushroom filling.

Vietnamese deli five-spice roasted chicken sandwich (banh mi ga nuong) with fresh cilantro, pickled carrots/daikon, cucumber, and pate.