Fluffy, soft and filled with a sweet red bean paste. These buns are steamed to perfection and super cute!

Gua Bao also called steamed sandwich bun or foldover bun, is a well-loved Taiwanese street food – Gluten free and Soy free.

Gua Bao are melt in your mouth glazed pork belly stuffed in marshmallow-like steamed bun along with spicy carrot slaw & crunchy peanuts.

A pillowy soft sweet bun filled with warm melted Nutella. Life doesn’t get any better than this!

These Filipino steamed buns, siopao, are filled with a bold flavored seitan curry. Delicious and sure to impress your friends and family!

Soft pillowy buns coated in coconut and piped with a slightly sweet green tea buttercream. A twist on a Chinese bakery favorite!

Feathery soft milk buns swirled with sweet nutty black sesame paste. These tear apart buns will keep you coming back for more!

Sticky rice balls with 4 types of fillings. Tasty and perfect for picnics.

A Taiwanese-inspired steamed bun filled with deeply flavourful Chinese five spice roasted jackfruit, fresh cilantro, and sweet peanut crumb.

Taiwanese steamed gua bao with sticky hoisin pork slices, spicy cucumber, garlic pickle, and a sweet peanut crumb.

Matcha Nutella Mantou. Soft & fluffy steamed buns are infused with matcha and nutella flavors. Can’t stop tearing & munching!

Mushroom-free gluten-free vegan san choy bau. It’s quick and easy, and best of all … delicious.

Steamed Pork Scallion Buns

These incredible steamed buns are filled with a sweet, spicy bulgogi braised pork belly and fresh vegetables for crunch!

If you love Asian Steamed Buns, then get the recipe for making those heavenly Bao at home. Step by step instructions!

Simple delicious: bao sandwich with saffron chicken fry, sriracha mayo and pickle radish! (in Italian)

Shanghai Soup Dumplings (Xiao Long Bao). Filled with meat and soup inside the steamed dumplings

Impress your friends and family with this Five-Spice Chicken Bao. Delicious and easy to make at home using succulent chicken thighs.

The most fantastic Gua Bao – Taiwanese Pork Belly Steamed Buns! With 10 hr sous vide piggy belly and crunchy veggies. Yummy!

These fluffy Chinese bao buns are filled with salty-sweet marinated jackfruit, fresh veggies, herbs and roasted peanuts. Vegan.

Pork belly stewed in seasonings and caramel sauce and then sandwiched between the soft pillowy steamed buns.

The Taiwanese call it “Gua Bao”, but most Singaporeans know it as Kong Bak Pau. Tasty and great for house parties!