Gentlemen start your engines! Celebrate with this traditional Hoosier breaded pork tenderloin sandwich!

BBQ Chicken Nachos: So good you’ll skip the pub

Imagine a crispy breaded outside, surrounding a tender, doughy layer that itself surrounds a deliciously seasoned chicken and herb filling.

Blistered shishitos seasoned with a heavy hand of coarse sea salt and a squeeze of lemon. Goes great with cold beer.

Satisfying homemade patty melts made with grass-fed beef, served with British-style ‘chips’.

These savory vegan and gluten-free veggie burgers behave just like a real burger should. Dress them just like a regular burger.

Pumpkin adds a unique flavor to these pub worthy Pumpkin Pretzel Sticks.

Buffalo Popcorn with Blue Cheese Crumbles

Fully Loaded Nachos – Perfect for Super Bowl Sunday!

British pub salt and vinegar crisps get an American makeover with cubes of roasted potato and a syrupy malt vinegar sauce!

These homemade pretzel dogs are sure to be a crowd-pleaser.

Fantastic and easy oven- roasted curry fries!

Who does not love a good crispy, deep fried onion ring? So easy to make! Step by step pictures and it goes great with an ice cold beer!

Brazilian Style Chicken Wings – Juicy, seasoned with lime and garlic, and super crunchy! Perfect for Super Bowl Sunday!

Sweet and Spicy Party Wings, just in case you haven’t seen enough wing recipes recently.

Oven Baked Pickle Chips with Horseradish Chipotle Sauce: a lightned up version of your favorite appetizer with a new and delicious sauce.

Japanese Yaki Udon with Dashi Butter, scallions, nori and bonito flakes.

Poutine with crispy fries, fresh cheese curds, and a rich, savory mushroom gravy!

Our tried and true best onion rings. Milk soaked onions in beer batter crust with just enough spice.

Beer-Battered Jalapenos with Chipotle Ranch Dipping Sauce.

Minnesota bar food at its finest!