DELICIOUS steak and potatoes seasoned with garlic and herbs and cooked inside foil packets. (GRILL or OVEN)

Chef Joe Carroll’s “Sweet Barbecue Sauce” is a keeper. Kansas City style – thick and slightly sweet with a touch of heat.

Paprika Za’atar Chicken with Summer Salad and Lemon Poppy Seed Dressing. Simple. Paleo. Gluten free. Dairy free.

Take fresh-off-the-grill corn on the cob and turn it into a light, flavourful summer corn salad, topped with tomatoes, scallions and cheese.

This Vegan Barbecue Potato Salad features an easy-to-make mayo mixed with bbq sauce for a delicious smoky flavor.

This French-style pesto turns these simple barbecued lamb chops and veggies into a delicious and fragrant meal!

Nothing says summer like crispy grilled romaine drizzled with creamy apple cider vinaigrette and blue cheese crumbles.

There’s nothing more quintessential than an Aussie prawn dish at a barbecue with friends.

A refreshing bourbon cocktail made with peaches, mint, a splash of lemon, and ginger beer. It’s like drinking summer in a glass!

Oven Baked BBQ Chicken Thighs – fall off the bone tender!

Easy Honey BBQ Sauce – great as a marinade or for basting and slathering on grilled chicken, pork or beef.

Healthy Grilled Salmon Kabobs, topped with a fresh tomato salsa is the perfect summer dish.

Shredded BBQ Chicken Sliders (Instant Pot or Slow Cooker). Chicken in an amazing, homemade BBQ sauce topped with fresh slaw.

This salad is one of my favorite meal prep recipes for work week lunches because it’s so easy to make and loaded with veggies!

You’ll never have corn the same way again after trying this delicious Garlic Buttered BBQ Corn on the Cob!

This Vegan Coleslaw is a lightened up version of the classic we all love. It’s mayo-free & oil-free, yet it’s still so rich & creamy.

Vegan carrot hot dogs, a plant-based alternative to classic hot dogs! They’re much healthier and perfect for barbecues.

Beautifully homemade vegan, gluten-free and no refined sugar barbecue sauce. It is smokey, garlicky, sweet and sour

The juiciest turkey burgers with caramelized onions, mushrooms, and all the toppings

This recipe for my grandma’s blueberry pie is a summer staple in our house. Simple and perfect for 4th of July!

Mediterranean Potato Salad with Za’atar, made in only 22 minutes with baby Dutch Yellow Potatoes and Marinated Artichoke Hearts.

Mushroom lentil burgers – savoury, umami flavoured vegan veggie burgers made with mushrooms, puy lentils and walnuts.