This Risotto is full of good-for-you grains, plus juicy caramelized apples, crisp sage leaves, and creamy leek butter sauce.

Bright and colorful barley salad perfect for summer dinners and picnics. With delicious, light flavors and lots of fresh veggies.

Pearl barley is a great alternative to rice and other grains, plus it goes well with soups. Here is how to cook it!

How to make barley soup with mushrooms

Creamy tomato risotto with barley, a lush homemade roasted tomato pesto and tuna… A delicious lunch, starter or main course!

You have to try this overnight barley breakfast bowl with maple and chia seeds! It features loads of protein and fiber too!

This Beef Barley Soup is just like the wonderful comfort food she served.

Summer dinner is here with this griddled halloumi served over herby pearl barley.

Barley Risotto with Peas, Pecorino and Prosciutto