Lamb ragu with rigatoni and whipped ricotta.

Brasato al Barolo. Simply put, beef braised in Barolo wine until it is fork-tender & the wine has reduced to a bold & flavorful essence.

This is a mouthwatering dish with tender short ribs braised in red wine, served over creamy parmesan polenta!

A hearty short rib braise — with an Italian accent on Food52.

Veal in Barolo and Grapes

Riccioli al Barolo con Salsiccia e Funghi and the Town of Talamello

Brasato al barolo

Brasato al Barolo {Braised Beef in Barolo wine}