This simple Italian pizza sauce is made the traditional way, just like they do in Naples. There’s no cooking, no sugar, & no extra seasoning

Homemade applesauce is a game-changer in vegan baking. It provides moisture and binding properties, and it’s also super easy to whip up!

Sprouts are little nutrient bombs & you can easily grow them yourself at home – the best superfood comes from your own kitchen!

This is just a fancy French term for chicken sauce. Veloute is one of the mother sauces that can easily transform a dish from Meh to DELISH

Sweet, soft and velvety classic lemon and vanilla pastry cream. All the tricks and tips to always prepare it perfect and without lumps.

This basic muffin recipe is simple yet soft and buttery. The simple muffin base is easy to make and it can be flavored any way!

A basic guide on how to roast red peppers in the oven. You can use these roasted red peppers for many things!

Make this gluten free and vegan porridge. No better way to start your day, healthy and so nutritious!

Making your own pizza dough at home is certainly worth it! Delicious, cheap, easy, and it really feels like an accomplishment.

Homemade Almond Paste is a versatile and delicious filling that’s perfect to add almond flavor to a variety of baked goods.

An easy, 5-ingredients, homemade Lemon Curd that takes just 10 minutes to make. It’s tart, sweet, and refreshing!

Homemade Whipped Cream is so easy to make, and so much more delicious than the store-bought version.

Easy to prepare and very intense and delicious tomato sauce. Perfect also to preserve. (in German)

Baked Chicken Thighs- Soft, tender meat without much fat and crispy skin. Served with some potatoes and veggies on the side.

Simple Vanilla Buttercream, only 4 ingredients!

Follow these simple steps, you’ll have perfectly cooked Quinoa every single time.

Basic French Toast

Round Shaped Ladyfingers / Okrúhle Piškóty