Easy vegetarian-friendly pizza that screams summertime- Corn, Squash and Goat Cheese Pizza with Balsamic Glaze.

This Lemon Basil Chicken Pasta is incredibly simple and totally fabulous.This dish boasts tender chicken cooked in a simple lemon wine sauce

This easy Weeknight Tomato-Lemon Tart is bright, fresh & delicious. A wonderful appetizer or light dinner.

This Buttery Mushroom & Chickpea Pesto Pasta practically makes itself.

Homemade basil pesto tastes so much better than store-bought, and it’s a cinch to make in your food processor!

Grilled Charcuterie Panzanella Salad

Cheesy Skillet Meatball Gnocchi

Green Beans with Creamy Basil Dressing- fresh green beans coated in a creamy greek yogurt based basil dressing. Topped with shaved parm.

My weeknight creamy chicken pasta with tomato & fresh basil will ease out your weeknight meal-stress blissfully as it’s super quick to make!

Gnocchi with Collard Greens pesto

This easy one-pan recipe includes plump seared shrimp in a rich and melty parmesan sauce topped with fresh basil. How-To Video Included

Heirloom tomato salad with basil blue cheese vinaigrette

Shrimp and Pineapple Fried Rice with caramelized pineapple, shrimp, crunchy cashews and plenty of fresh herbs.

This Sweet Cherry Bruschetta features a medley of fresh tomatoes and cherries dressed in a balsamic vinaigrette and served over sourdough.

A Basil Pesto Vinaigrette makes cherry tomatoes and sugar snap peas rock in this simple side salad. Easy for weeknights!

Cooked radishes take on a completely new flavor. This is a great side dish for rich beef or pork dishes

A creamy, scoop-able, egg-free ice cream packed with vibrant basil and lemon flavors that is easy to make in an ice cream machine at home.

Creamy Tomato Pasta with Italian Sausage – a hearty, easy and delicious pasta dinner! Combined with spinach and parmesan cheese.

Classical Spanish Gazpacho – perfect summer soup

nuts & seeds plant-based pesto | when you’ve got too much fresh basil on hand, make pesto–and definitely this 100% plant-based version!

fresh, ripe, organic Heirloom tomatoes, fresh basil and marinated in a homemade Balsamic vinaigrette dressing.