This twist on a classic Moscow Mule is fantastic, but not overpowering. So, any die-hard mule fans will still enjoy it!

This pesto uses raw garlic, roasted garlic, and roasted garlic oil for a slightly milder, rounder flavor that’s appealing to kids & adults.

This is the most summery grilled panzanella salad. It’s filled with juicy peaches, briny olives, cool cucumber slices and milky burrata.

This cast iron pizza with spicy sausage is prepared with an easy, no-knead pizza dough and is a scrumptious offering for pizza night!

Delicious vegan soup for a summer lunch or dinner. The cool, refreshing cucumber with aromatic, fresh basil is a great combination!

This twist on a caprese salad is the perfect lunch for a hot summer day!

Lots of people make Ratatouille when it’s zucchini season, and Instant Pot Ratatouille is quick, delicious, and low in carbs!

Fresh basil pesto mixed with homemade mayonnaise for a creamy, herby spread or dip you’ll love!

This Blackberry Basil Fizz is a perfect summer drink. Add a splash of rum (or whiskey) or make it a mocktail for the whole family to enjoy!

Creamy sun-dried tomato pesto pasta with pan-seared salmon! How to make this creamy salmon pasta recipe with tagliatelle.

Strawberry Caprese salad bursts with the flavor of the fresh berries and basil against smooth mozzarella and spicy arugula.

If basil pesto and cashew Alfredo had a love child, this would be it! This is a healthy, undetectably vegan pasta dish that’s so summery.

This keto pesto with walnuts is made from fresh ingredients in only 5 minutes.

Air fryer gnocchi Caprese is a delicious take on the classic flavors of tomatoes, basil and mozzarella with crispy gnocchi.

Fresh Corn Muffins with Basil are packed with one of your favorite summer vegetables, fresh off the cob… Plus plenty of fresh basil, too!

This easy homemade Basil Pesto Recipe is made from simple and delicious ingredients including fresh basil, garlic, parmesan cheese, pine nut

Raw corn, tomatoes, creamy feta, and fresh herbs make this recipe— hands-down— the official salad of summer.

Fresh summer squash and cherry tomatoes come together in this quick and delicious vegan side dish seasoned with garlic and basil.

The Strawberry Rhubarb Soother is a tincture of rum, rhubarb “tea,” and summer’s freshest fruits.

Refreshing salad with watermelon, basil & feta and adding melon, peaches and heirloom tomatoes into the mix for a fresh summer side dish.

Panzanella salad with red onions, fresh basil, and olives. It’s a tasty way to show off the fresh flavors of juicy, ripe tomatoes.

Avocado Caprese salad recipe combines halved grape tomatoes, fresh mozzarella, avocado, basil chiffonades, aged balsamic, and olive oil.