A hearty short rib braise — with an Italian accent on Food52.

Crunchy and delicious Zucchini Fritters inspired by a Mario Batali Recipe.

This stuffed turkey is Mario Batali’s favorite way to cook the bird. I’s ready in an hour, never comes out dry, and slices like a roast.

Zucchini Fritters

Thick, rich and luscious, this Bolognese Sauce has the most amazing depth of flavor.

Rosemary Olive Oil Cake – a simple cake with complex flavors.

Leftovers never tasted so good: Porcini-Rubbed 3-Bone Prime Rib Sandwiches

Mario Batali’s sweet and sour squash with sliced garlic is a fast, easy way to brighten up pumpkin or squash.

Broccoli Rabe Pesto is a great entree to start you headed toward a more plant-based diet.

Handmade gnocchi at Armandino Batali’s Salumi in Seattle. Yep, he’s Mario’s dad.