Urban foraged bay laurel and fresh barramundi

Northeast Wisconsin loves their Green Bay Booyah, a rich chicken & beef stew that’s made in massive batches outdoors to feed hungry crowds

Bring the tropics to your home with this classic Malibu Bay Breeze drink recipe.

Crispy soft shell crab on top of a juicy burger patty with Old Bay sauce and all the toppings– a unique and seriously tasty burger!

Chesapeake Potato Salad- Baby gold potatoes are coated in a creamy Old Bay dressing for the perfect summer side dish.

An easy classic boil of fresh seafood, potatoes, corn and sausage, served with cajun butter sauce. Perfect for celebrations and parties!

Fry Sauce 4 Ways- Jazz up your fries with these 4 sauces: Traditional Fry Sauce, Old Bay-oli, Cucumber Ranch, and Honey Chipotle Ketchup.

Air Fried Crab Taquitos- A Maryland style crab cake mix stuffed in a crispy corn tortilla topped with summer corn guac and Old Bay crema.

Steamed peel-and-eat shrimp with Old Bay Seasoning is a quick and delicious appetizer or main dish ready in under 20 minutes!

It is layered with Miso Lime mayo, easy Sriracha baked tofu, quick pickled veggies, & cilantro. Plus, this Vietnamese recipe is made vegan!

Chunks of lump crab, a minimal amount of filler and a touch of Old Bay seasoning are what make these crab cakes some of the best ever.

2 Ingredient Dough Cheddar Old Bay Bagels- These quick and easy bagels are loaded with cheese and start with a basic 2 ingredient dough

Old Bay Candied Bacon- Kicking it up a notch with the addition of slightly spicy Old Bay seasoning to sweet and caramelized bacon.

Creamy Crab Bisque – packed with the flavors of the Chesapeake Bay.

A quick and delicious way to cook salmon… this buttery and flaky dish will soon become your go to week night or date night meal!

This comforting chowder with smoked, salmon, potatoes and Old Bay is great on a chilly night!

Coconut Lime Crush – a taste of the tropics.

It can’t be summer in the South without an Old BaySeafood Boil overflowing with your favorite seafood, sausage, corn and new potatoes.

Old Bay Candied Pecans- Pecan halves coated in Old Bay cinnamon sugar and roasted to perfection make the ultimate crunchy treat.

This Gluten Free & Vegan Sushi Bowl is made with both California and spicy tuna fillings! Served with brown rice, cucumbers, and avocado.

The perfect game day snack- nachos topped with a homemade Old Bay Seasoning queso and delicious crab!

Crab Pie – sweet crab meat baked into a tender, flaky pie crust. Perfect for brunch!