In less than 10 minutes, you can have an air fryer side dish that is endlessly customizable and will pair with your favorite entrees.

This Hungarian cucumber salad combines fresh cucumbers, sour cream, and red onions for a refreshing, tangy dish.

With juicy and sweet peach filling between layers of shortbread crust, these Peach Crumble Bars are the ultimate dessert bar.

Rich, dense, and melt-in-your-mouth, these fudgy brownies are intensely chocolatey and irresistibly soft—perfect for a school snack!

I based this recipe on my mother’s zucchini bread recipe; a childhood favorite. My goal was to up the nutrition without losing the flavor.

This recipe for egg bites at Starbucks is creamy, custardy, and wonderfully easy to make. Made with eggs, cottage cheese, and bacon.

This Homemade Hamburger Helper is a one-pan dinner that’s faster–ready in 30 minutes–and way tastier than the boxed stuff. Weeknight win!

If you’re craving something sweet but don’t want to turn on the oven, this easy no-bake coconut dessert is the perfect solution.

Pineapple casserole recipe is a sweet and savory Southern side dish that’s quick and easy to prepare.

A simple blueberry sorbet made with fresh berries, citrus, and homemade simple syrup.

Creamed chicken in crock pot is a creamy, comforting dish that’s incredibly easy to make.

Thai crying or weeping tiger steak is marinated in fish sauce, oyster sauce and sugar, then seared and served with a spicy dipping sauce.

Coffee, cashew cream, and chocolate ganache make these gf, dairy-free protein tiramisu bars the perfect no-bake, high-protein dessert.

These easy, four-ingredient everything bagel puff pastry pinwheels with cream cheese work equally well as a snack, appetizer, or side.

This bright, citrusy quick bread brings warmth to your table in just over an hour.

Transform your breakfast! This easy, high-protein granola uses sourdough discard for a crispy, low-sugar snack that’s ready in minutes.

Chocolate chip cheesecake doesn’t get much easier than this. Just three steps, no springform pan, and no fuss

Smoky ghee griddled mushrooms with cheddar, fried egg, pickled onions, lettuce, and tangy sauce on golden buttery bread.

Make a perfect, buttery, flaky, tender pie crust every single time. This recipe utilizes butter and shortening for the perfect combination.

Crispy, nutty chicken strips with big flavor and simple ingredients. Weeknight friendly or tailgate ready, made for dipping.

Hot Brown Sliders are everything you love about the famous Kentucky Hot Brown, just mini and made for sharing.

Crunchy granola with dark chocolate clusters is lightly sweet and great for breakfast or snacks!