Lettuce with fermented tofu stir fry. Quick and easy with only five ingredients. An Authentic Chinese recipe.

Firm tofu stuffed with minced meat mixture, cooked in a braised black bean gravy. Great to serve with rice!

Enoki Mushrooms Stuffed Tofu-Skin/ Yuba Rolls. Great as appetizers or sides but even better in protein bowls

Indonesian Malay style vegetables cooked in coconut milk, with beancurd, long beans, cabbage, carrots and glass noodles.

Beancurd skin recipe with shitake mushroom and wood fungus. It is also called tofu skin and fu zhu, an authentic Asian recipe.

Beancurd rolls with minced pork and prawn paste filling braised with a soy sauce gravy

Tofu Skin Yuba Rolls, using fresh soy bean curd skins. Vegetarian and a rich source of plant proteins.

Simple home-cooked devilled tofu with minced pork, mushroom, silken beancurd and a sweet chilli sauce gravy.

Braised Yuba/ Tofu Skins

Easy to make and super delicious; this Vegan Black Pepper Tofu with steamed rice is perfect for a comfort dinner.

Home-cooked Chinese Tofu with minced pork, takes only 15 min to prepare.

Braised pork ribs with fermented beancurd sauce and sesame oil using a pressure cooker

Easy Mapo tofu. Mapo tofu using ground chicken, spicy fermented beans and soft silken tofu.

Sweet potato leaves stir-fried in a sauce of aromatic dried shrimp, garlic and fermented yellow beancurd until soft and smooth.

Beancurd skin, firm tofu, hard boiled eggs, and shitake mushrooms braised in an umami soy sauce mushroom broth.

Classic golden crispg Dim Sum – Beancurd skin rolls. YUM!

A delightful clear Asian soup, with salted vegetables, tofu, tomatoes, carrots, chicken and shrimp. Serve hot with rice.

Pan-Fried Black Pepper Tofu

This traditional, Sichuanese dish, Pock-Marked Woman’s Beancurd, is easy to prepare. Simple, yet delicious eaten alongside a bowl of rice.

This delicious tofu dish is super easy to cook. Love the fragrant of Shaoxing wine and crunchy anchovies together with fried egg tofu.

Stir-fried water spinach or kangkung with Chinese fermented beancurd or fu yu.

The pairing of fermented bean paste and tofu with minced pork and fish paste is devilish good! Try it and you will know. :)