This gluten-free fritto misto with Alaska seafood, vegetables, and lemon aioli is perfect for Christmas Eve or any special occasion.

Proietti’s Signature Greens and Beans- Sauteed escarole, garlic and cannellini beans in a white wine, lemon butter sauce.

Chicken Piccata Pasta is an easy, delicious recipe smothered in a lemon butter caper sauce – it’s such a fun twist on the Italian classic!

Recipe for Roasted Balsamic Green Beans with Cherry Tomatoes is taken to another level with Balsamic glaze and a sprinkling of Parmesan.

A refreshing cold green bean salad made with crispy green beans, Italian dressing, chickpeas, and red onion.

Here’s a quickie appetizer that’s also delicious & packed with nutrients! Serve it for snack time or on top of a salad for some added fiber!

An entire dinner that cooks on one tray: Sheet Pan Italian Sausage with Potatoes and Green Beans!

These Tuscan White Beans are a simple, yet delicious Italian dish with white beans, olive oil, San Marzano tomatoes and sage.

This Slow Cooker Minestrone Soup is a family favorite. Packed with beans and vegetables this soup is a complete meal.

This Italian Tuna and Green Bean Salad is incredibly simple to make. It only has 7 basic ingredients and makes a tasty and healthy meal!

Pappardelle pasta with green beans, cherry tomatoes and parsley pesto. This simple pasta sauce is ready by the time the pasta is cooked.

Beautiful garden potatoes, and some perfectly cooked French-style green beans tossed in e.v.o. oil, parsley, & minced garlic.

Vegan (Vegetarian) Italian White Butter Beans and Tomato Stew with herbs and roasted cherry tomatoes.

This easy to make creamy Italian Potato Salad with No Mayo will quickly become your favorite summer potluck recipe.

Stovetop Veggie Frittata – simple and delicious as it gets.

Garlic and Tomato Green Beans – the recipe for a very easy side dish idea that is quite common in Italy.

Pasta Fagioli recipe is very popular in Italy, and every region owns its variation. The Venetian bean soup is one of the most rich in taste!

Italian White Beans slowly cooked with sage & garlic. Delicious dressed with olive oil or served on top of crostini.

This white bean soup with meatballs is a classic gluten free rustic soup often served in Tuscany. Super tasty!

This vegetarian main course is based on a classic dish from Liguria where pesto sauce is paired with pasta, potatoes, and green beans.

One great way to enjoy fava beans is in this healthy spring inspired fresh fava bean and parmesan salad. Simple, but oh so good!

This green beans & peppers with shells features a colorful blend of vegetables and pasta tossed in olive oil and creamy goat cheese.