Add a flavor-packed spin to a deli classic with a crowd-friendly recipe for refreshing Southwestern Pasta Salad with Avocado Dressing.

These Grilled Chicken Quinoa Bowls are loaded with marinated grilled chicken, quinoa, black beans, avocados, sweet corn, tomatoes and more.

These Plantain and Black Bean Tacos with Chimichurri Sauce are an easy vegetarian dinner!

Sichuan Dry-Fried Green Beans (Gan Bian) are a crunchy Chinese restaurant favorite. Here’s my secret for the real deal, no deep frying!

Make lunches or dinners for the whole week using some of my favorite Instant Pot recipes for easy meal prep! Customize to your liking!

Soft and fudgy plant-based chocolate beet brownies that are gluten-free and easy to make. You’ll need a food processor and 15 minutes.

Stunning Spanish Rice with Garbanzo Beans & Peas

If you’re looking for an easy dinner that’s perfect for batch cooking, this Homemade Vegan Chili is packed with protein and veggies.

This flavorful buffalo chickpea sandwich is finished with vegan blue cheese dressing for a cooling effect!

Texas (Cowboy) Caviar

An easy pasta dish of sauteed shrimp and fava beans tossed with a sauce of white wine, garlic, lemon juice and butter.

Green Bean Succotash makes a nice side dish for your summer cookouts. Simple to prepare with seasonal vegetables.

Amazing summertime vegetarian comfort food. Layered with fresh produce, it bursts with smoky, spicy and earthy flavors.

Crock Pot Baked Beans are the way to go! You’ll never eat them straight from the can again. Great for summer BBQs and game events.

The best vegan black bean burgers! They are quick, easy, healthy, hearty, and flavorful! Made with beans, walnuts, oats, peppers and corn.

A one step, no soak, easy way to prepare pinto beans Using your Instant Pot! These cook up perfectly with very little effort.

These are the simplest vegan burgers you’ll ever make – and made entirely using pantry staples.

This simple vegan potato salad recipe makes for perfect side dish. Creamy, zesty, slightly tangy, full of fresh dill and cannellini beans.

Easy curried chickpeas make a delicious, flavor-packed side dish that’s plant-based, dairy-free, and vegan. Full of protein.

Easy Mexican Black Beans made from scratch using Instant Pot or stove top pressure cooker. This recipe is no-soak, vegan, gluten-free.

Did you ever dream of eating a dessert that’s both delicious and full of proteins as well? Well, it’s possible!

A frozen treat for the coffee lover. Coffee cookies with coffee ice cream and rolled in chocolate espresso beans.