Vegetarian Verde Enchiladas with homemade green sauce and stuffed with sweet potatoes, mushrooms, kale, and black beans.

This vegan enchilada lasagna is cheesy and hearty but made with 100% plant-based ingredients. A quick, satisfying and nourishing comfort mea

Prepare on the stove top or in your instant pot.

A classic Lebanese stew or “yekhne,” this white bean and beef stew is hearty, healthy, and delicious while also being a kid-friendly dish.

pistachio-accented hummus with pickled pistachios | my newest & nuttiest twist on hummus

These vegetarian DUMP-AND-GO BURRITO BOWLS are an easy and healthy dinner recipe with almost no prep work!

A delicious and healthy salad makes for a wholesome and hearty weeknight meal. This Instant Pot Quinoa salad/pilaf is super easy to make and

Red Beans and Rice insoired by traditional Louisiana cuisine…veganized!

These spicy vegetarian Buffalo Chickpea Sweet Potatoes are super easy to make and oh so delicious!

Beef Chili with Kidney Beans – hearty, spicy, and so delicious!

This Black Bean Bowl with Pumpkin-Chile Sauce is an easy vegetarian meal to add to the weekly meal prep list!

My award winning chili has now been converted for your Instant Pot! Instant Pot Buffalo Chicken Chili is creamy, spicy and the best in town!

This easy, warming chicken tortilla soup is comfort food in a soup bowl. This chicken tortilla soup will nourish your body and your soul.

Baja Chicken Salad. Perfect start to your spring salads. Fresh, tasty, and ready in less than 30 minutes. Gluten free, dairy free.

A one-pot Black Eyed Peas Indian curry cooked in an onion-tomato gravy infused with aromatic spices!

Al Fresco Salad Recipe is packed full of juicy seasoned chicken, guacamole, queso fresco cheese, beans, corn and tomatoes!

A delicious, hearty white bean and ham soup that is done in a fraction of the time thanks to the Instant Pot.

Quick, simple to prepare and packed full of delicious Mexican flavours, these Easy Beef Enchiladas are perfect for a busy weeknight!

Tender-crisp Haricot Verts (French green beans) with Dijon Vinaigrette are a delicious and easy-fancy side dish.

Savory vegan corn muffins loaded with jalapeño, corn, green onion, and black beans! Delicious with soup or as a quick snack or breakfast.

This vegan minestrone soup is made with veggies, red beans and chickpeas, all simmered in a flavorful tomato broth with pasta.

Smoky, creamy black bean dip is one of my party go-tos. It only takes a few minutes to make and is perfect with chips and veggies to dip.