Creamy green bean casserole from scratch using fresh ingredients. This classic family favorite side dish is sure to be a winner this holiday

A beautiful, vibrant, nutritious Lupini Bean and Caper Salad combines fresh ingredients with a Mediterranean touch.

Sweet Potato Curry with Green Beans

This quick and easy quesadilla recipe with baked beans, cheese and sausages can be served as part of a family meal. Quick and easy to make.

This is a hearty, satisfying soup that is so much better than the stuff in a can. Easy to make; it just takes time!

Spain’s BEST-KEPT White Bean Recipe | Alubias Blancas en Pepitoria

This comforting leek pasta with butter beans is covered in a rich and creamy sauce made from cashew nuts.

These Easy Refried Beans will be your go-to recipe for refried beans. They are creamy and delicious with just the right amount of seasoning.

This easy air-fried falafel recipe is loaded with flavor: cilantro, parsley, jalapeño, cumin, and coriander. Healthy and delicious!

Fasole Batuta: smooth and garlicky white bean base topped with sweet and smoky caramelized onions.

White cannellini beans are cooked in a flavorful tomato and pesto sauce and topped with cheese for a healthy weeknight meal.

This quinoa taco skillet is a one-pot weeknight wonder. It is a great meatless meal and is packed with nutrition.

Instant Pot Green Beans Almondine: tender green beans, buttery almonds, and burst of lemon in 15 min. Perfect for holidays or any meal!

These delicately slow-cooked Italian beans are creamy, tender, and lightly spiced with chili flakes, garlic, and thyme!

Whole black lentils are cooked along with kidney beans, and simmered with spices and aromatics for hours to create a luscious, creamy bowl.

Authentic Japanese kakiage is a delicious dish made with a variety of thinly sliced vegetables encased in a light and crispy tempura batter.

This vegan chilli has a deep, complex flavour, thanks to some key secret ingredients. Made with three types of beans and tempeh.

This Instant Pot Veggie Chili is completely vegan and perfect for busy weeknights & meal prep! Especially delicious topped with Fritos!

These unique black bean and chorizo tacos feature a mashed sweet potato purée inside corn tortillas for sweet, savory, and spicy flavor.

Anmitsu is a traditional Japanese jelly dessert topped with red bean paste, dumplings and a medley of fruit drizzled with dark sugar syrup.

This Beanie Weenies (Franks and Beans) recipe is a modern take on a childhood favorite—a homemade version of the canned version!

Nut-Free Basil Pesto is made with cannellini beans, artichokes, and fresh basil for a delicious pesto recipe! {VG + GF}