This trio of seasoned black beans, pinto beans, and crunchy taco-roasted chickpeas team up to take your taco game to the next level!

My hot refried bean dip is cheesy, creamy, spicy, and only requires 10 minutes of prep and one dish!

Roasted garlic edamame makes a finger-licking appetizer that’s sure to vanish fast! It’s a great vegetarian and gluten-free snack!

This vegetable cobbler is an old family recipe – creamy veggie casserole with cheesy scone topping. Vegetarian comfort food at its finest!

Pasta e Fagioli is one of the most comforting and traditional Italian dishes. It’s a simple, rustic combination of pasta and beans.

Black beans are jazzed up with corn, tomatoes, jalapeños, red onions, cilantro, lime juice, and seasonings.

A family favorite, these Vegetarian Stuffed Peppers are loaded with cheesy black beans and rice and topped with all your favorite toppings!

Loaded with fresh veggies and tossed in a light homemade dressing, this tasty vegetarian Greek Chickpea Salad makes healthy eating a breeze!

French onion green bean casserole is rich and savory with green beans baked in a onion sauce and topped with Gruyère and crisp croutons.

Haricot Verts with mushrooms and bacon is simple enough for a weeknight meal but sophisticated enough for a dinner party.

My Creamy Sausage and ‘Nduja Butter Beans with Peppers and Spinach recipe is the perfect weeknight dinner served with crusty bread!

Ready in about 30 minutes, lemony roasted broccoli and white beans with garlic is a satisfying vegan side or main dish.

This salty-sweet edamame appetizer is fun, filling, and perfect for snacking! Even better? It’s ready in under 15 minutes!

Creamy butter beans in a rich sun-dried tomato sauce with spinach & basil. The vegetarian weeknight dinner you’ll make on repeat.

My family absolutely loves this party-worthy sweet potato hummus! It’s silky and shareable and easily prepped in advance too!

Authentic Pasta e Fagioli – a creamy Italian pasta with white beans, made vegan. A hearty, comforting recipe full of Italian flavor.

This Italian stew is an easy, hearty, and nourishing one-pot meal that’s mostly hands-off, and can be on your table in under 45 minutes!

Stuffed with taco-seasoned black beans, corn, and tomatoes. Then topped with a creamy, cheesy Cashew Queso sauce!

Polish butter bean stew is made with tender butter/lima beans, smoked sausage and pork belly cooked in a rich tomato sauce with herbs.

Hearty, satisfying, and ready in 30 minutes! Each taco packs about 10 grams of plant-based protein.

30-minute chicken soup with pasta and white beans in a light cream broth is rich, comforting, yet full of good for ya stuff.

Lusciously creamy, spicy hummus topped with a zesty minced jalapeño salsa and ready to be devoured!