Use leftover ham from holiday meals to make this Crockpot Ham and Bean Soup!

This creamy vegan taco pasta salad is an easy noodle salad with black beans, sweet corn, and a tangy salsa-lime cashew dressing.

This Spring Vegetable Minestrone Soup is packed with tender vegetables, beans, pasta, and fresh herbs. A cozy recipe everyone will love.

As nutritious as it is delicious, this chickpea studded Kale Crunch Salad features a perfect medley of beans and veggies!

Sheet pan pork tenderloin is an easy all-in-one dinner made with juicy roasted pork, tender baby potatoes, and green beans.

My quick pickled green beans are crisp, tangy, and packed with flavor from garlic, mustard seeds, and peppercorns.

This tasty salad is features a base of quinoa and arugula tossed with chickpeas, cranberries, almonds, red onion, and tasty lemon dressing!

This hearty soup features sweet corn, fresh herbs, and delicious Mexican-style flavors. Satisfying and filled with nourishing ingredients!

Hearty and nutritious, Black Bean Spinach Quesadillas make for an amazing meatless dinner!

This Chickpea Salad Sandwich makes a tasty (and portable!) lunch for work, school, or home. Even better? It’s quick, easy, and healthy too!

I love a good one-pot meal, and this sausage, green beans, and potatoes recipe is always a hit.

If you think green beans are boring, this Italian green beans recipe should change your mind! Made with lots of garlic and Pecorino.

This cozy vegetarian Black Bean Quinoa Chili is full of flavor! It’s a one pot wonder with both stove top and slow cooker instructions.

Let’s make this Kale Caesar Salad with Crispy Garlic Chickpeas because we are not about to eat a boring Caesar salad around here!

Tender potatoes and crisp-tender green beans are tossed with caramelized shallots, crispy bacon, and a tangy mustard vinaigrette.

This colorful and healthy Mediterranean Lentil Salad features fiber packed quinoa, vegetables, and lentils tossed in the tastiest dressing!

Creamy white beans in garlic sweet potato sauce with tofu feta – dairy-free, easy to make, and delivers an impressive 34 g of plant protein.

This trio of seasoned black beans, pinto beans, and crunchy taco-roasted chickpeas team up to take your taco game to the next level!

My hot refried bean dip is cheesy, creamy, spicy, and only requires 10 minutes of prep and one dish!

Roasted garlic edamame makes a finger-licking appetizer that’s sure to vanish fast! It’s a great vegetarian and gluten-free snack!

This vegetable cobbler is an old family recipe – creamy veggie casserole with cheesy scone topping. Vegetarian comfort food at its finest!

Pasta e Fagioli is one of the most comforting and traditional Italian dishes. It’s a simple, rustic combination of pasta and beans.