Quinoa Corn Black Bean Salad with avocado and spicy sauce.

Chickpea Cheddar Kefir Biscuits– Kefir takes the place of buttermilk in these savory, gluten-free biscuits made with chickpea flour.

This Easy Turkey Fajita Bowl is a quick, easy, and tasty dinner in less than 20 minutes. Plus, it’s satisfying and fresh.

Don’t be fooled by the simplicity of this soup. Slightly spicy and creamy, this creole black bean soup will wake up almost any palate

Pumpkin and red kidney beans make a hearty, richly flavored curry with the heat of dry red chilies and the tang of tamarind.

Homemade refried beans, in crispy, oven-baked tortilla rollups for a quick and delicious Vegan dinner.

These vegetarian stuffed peppers are filled with creamy hummus and hot sauce to keep them moist!

These Spicy Cauliflower and White Beans Tacos are a quick and easy weeknight meal. Vegan & GF!

Naan bread with burrata and beans. Topped with cucumber salad and sprinkled with sesame seeds and red chili pepper flakes (in Danish)

Call this a cool appetizer or fancy meal accompaniment. Either way this Mexican-Style Bruschetta comes together in 15 minutes!

This Mediterranean quinoa salad is stuffed with fresh vegetables and a delicious balsamic and lemon dressing.

Pesarapappu Timmanam is a festive sweet dish from Andhra Pradesh. This is a husked split mung beans and coconut pudding.

Full of protein and fiber, this salad is perfect for a potluck, picnic or lunch!

Chipotle Lime Potato Salad with Black Beans – a spicy variation on a traditional side dish.

30-minute, cheese risotto with ground turkey, green beans and golden beets.

This salad is bursting with bold flavor: sweet, succulent tomatoes, brazen basil, gallant garlic and wholehearted white beans

Savory, sweet, thick and hearty, these baked beans are perfectly seasoned, baked to perfection and with a few shortcuts super easy

Bedazzle a plain tub of hummus with a swath of olive oil, a sprinkling of pomegranate seeds, and a burst of fresh thyme!

Quick and easy tortilla roll-ups filled with tomatoes, mozzarella and basil, and white beans to make them extra creamy!

Akara is a tasty fried black eyed pea fritter that can be served by itself, a side of pap, custard, porridge oats or as shown, in a burger.

These easy vegan fudge pops are naturally sweetened, gluten-free and packed with protein thanks to a secret healthy ingredient… beans!

A cheesy, savory spin on classic plant-based patties! These perfectly spiced bean burgers are full of flavor, vegan, and gluten-free.