String Bean Chicken
click photo for more information
This Panda Express-Inspired String Bean Chicken is light, simple, and delicious.
This Panda Express-Inspired String Bean Chicken is light, simple, and delicious.
A hearty and healthy soup full of cannellini beans, carrots, and kale. Serve with a side of crusty bread for a perfect winter dish!
Southwestern Black Bean Salad with Sweet Potato Wedges
Southwest vegetarian quinoa skillet is a quick and easy one-pan dinner recipe that’s healthy but very filling!
This turkey soup has it all — diced potatoes, mushrooms, tender green beans & chunks of turkey in a savory broth with a swirl of cream!
A mild Slow Cooker Chilli Con Carne recipe that requires no browning of the meat!
Apple Zen-Zai. This is a traditional Japanese new years dish, Zen-zai, sweet red bean soup served with grilled Mochi.
Everyone loves green bean casserole, but this year ditch the canned soup. Make this delicious homemade green bean casserole!
Slow Cooker Yellow-Eyed Bean Soup For 2 with Veggie Variations
Gluten-free and vegan waffles made with chickpea flour, for a delicious, protein packed breakfast!
Healthy Black Bean and Sweet Potato Tacos that can be eaten for breakfast, lunch or dinner. Ready in just 20 minutes!
Want to eat black-eyed peas on New Year’s Day? I’ve got the perfect dip for you.
Savory vegan black eyed pea cakes
This easy burrito bowl is quick, nutritious and really tasty!
Falafels are Middle Eastern “fritters” and are traditionally deep fried. This is my lightly fried version.
Savory Tomato Cobbler with Vegan Cheddar Chive Biscuit topping!
Cremini mushroom caps are stuffed with crunchy, smoky almonds, spinach and sun-dried tomatoes in a base of creamy white beans.
These yummy, easy black bean and sweet potato taquitos are perfect New Year’s or Superbowl food because they are healthy and fulfilling.
Easy Vegan Black-Eyed Pea Pecan Pate
Creamy vegan and delicius artichoke and spinach dip
A flavour-packed, nutrient boosting, warming stew that is really healthy and totally delicious. Easy to make, cheap and winter-y!
A healthy, vegetarian, plant based hummus ball, baked in less than 30 minutes. Perfect as an appetizer, it can be served warm or cold!