Made with fresh ingredients, this chicken stew is hearty and healthy.

Savory Squash and Veggie Stew is loaded with some of my favorite veggies—butternut squash, carrots and celery.

Homemade Vanilla Extract — Homemade vanilla extract couldn’t be easier — did you know you only need 2 ingredients?

These green beans are beautiful in color and make the perfect side dish for weeknight dinner.

Beef and Chorizo Chili with Black Beans is scaled for a crowd and perfect for a party!

Crunchy green beans with orange miso sauce is a healthy recipe packed with flavor!

Chitranna With Avarekalu, easy and tasty dish with rice and field beans.

Broccoli Mushroom Bean Sprouts Stir-Fry – A Diabetic Friendly recipe

This easy slow cooker soup is healthy, hearty and delicious!

This easy Asian green bean almondine dish is a tasty, low carb side that you can whip up in less than 15 minutes & it’s 2.9g net carbs.

PERNIL STYLE PORK ROAST, along with the requisite sides of rice, beans, and salad–because it’s FRIDAY, everyone.

Curried cauliflower, white beans and peas are wrapped up in flour tortillas and baked to perfection to make these samosa burritos!

Crockpot Cuban Black Beans are perfect for that leftover ham bone you have from holiday meals. Throw everything in the Crock Pot and go!

This black bean chili with bacon and green chile is a cozy dinner on a cold winter’s night.

Roasted spaghetti squash stuffed with beef chili. A nourishing twist on the chili bowl!

Simple, rustic and healthy ~ kale and white bean soup with homemade chicken stock, garlic and chilies.

Hearty slow cooker beef and bean chili. Perfect cold weather comfort food!

A slow cooked and smoky twist on the classic recipe. Pork and beans never tasted so good!

A classic, hearty, and veggie packed ministrone soup! Warm, comforting, and delicious.

Thick, creamy and comforting this Slow Cooker Vegan Cauliflower & Bean Soup is a dream come true for vegans and non-vegans alike!

Make use of the ham bone from your holiday ham with this Slow Cooker Ham and Bean Soup. The perfect post-holiday comfort food!

These Avarekalu Adais/Pancakes made with semolina and field beans are crispy and soft at the same time. A good breakfast or dinner.