Kale and White Bean Soup with Chicken Sausage

Citrus-scented Sumac and warm Middle Eastern spices add bold flavor to these roasted chickpeas!

{Pressure Cooker} Lima Bean & Ham Soup

This One Pot Vegetarian Chili Mac cooks in one skillet, so the pasta absorbs so much yummy flavor!

Pumpkin Black Bean Quesadillas?! These will get you out of your lunch rut!

Vegan Pumpkin Chili – This spicy, savory stew is perfect for crisp evenings! Black beans and vegetables simmered in a pumpkin chili sauce.

Vegan Butternut Squash Chili- savory, fresh, slightly spicy chili takes a cozy cue from fall with a Southwestern twist you’re sure to love!

Healthier Spinach Artichoke Dip – an easy and sneakily lightened-up appetizer perfect for game day!

Slow Cooker Beef Black Bean Chili

Beef and Peppers in Black Bean Sauce

Guido’s restaurant in Malibu – popular Italian Chopped Salad with Creamy Dressing recipe.

Cilantro Lime Black Beans & Rice simmered with jalapenos, green chilies & red onions for the best Mexican rice.

I transformed my popular beer chili by adding the best fall has to offer and created Pumpkin Beer Chili, made with pumpkin ale & pumpkin.

Tempting curry made of Garbanzo beans/Punjabi Chole Masala/ Side dish for Flatbread, Roti, or Naan Varieties.

Who knew that the simple frito pie had such a drama-filled past? There’s a reason so many love this guilty pleasure – it’s delicious!

The smoky cooked bacon takes this green bean salad to a whole new level.

Make your own delicious, smooth, homemade hummus using this simple trick.

Black Bean and Butternut Squash Chili with Avocado Topping is a hearty, warming and slightly spicy fall dish! {Vegan+GF}

Orca Bean, Kale & Pumpkin Crostini. Loaded with pumpkin, beans & kale these are festively dressed in Halloween colors.

Everyone’s Favorite Black Bean Chili

Could this be the perfect veggie burger? Possibly! This black bean pattie is firm, moist, super tasty and doesn’t fall apart when cooking!

This braised chicken with kale & white beans (and sausage, tomatoes, white wine, garlic, & thyme) is the perfect Sunday dinner for Fall!