This side dish is simple & delicious. The green beans are stir-fried with garlic, coated in a honey-soy sauce, and topped with sesame seeds.

Made with beets, black beans and raw cacao, these brownies are packed with protein and antioxidants and are free of refined sugar!

Skinny Vegetarian Enchiladas – Only 250 calories per serving but still so creamy, cheesy, and delicious!

Everything you love about chili, but healthier – it’s packed with protein-rich quinoa and made meatless.

These Mexican Haystacks are a fun twist on the classic Hawaiian Haystacks.

A healthy, pantry version of the classic Chinese take out, Green Beans in Black Bean Sauce.

The best way to moist and super tender meat in stir-fries is velveting. Find out how and enjoy this green bean chicken without take out!

Recipe for ground beef and black bean chili. Hearty and delicious, this comfort food blends bell peppers, black beans, corn and ground beef.

Traditional British breakfast with a twist

Nine whole lentils along with chicken mince is combined to give you a protein packed, heart healthy, delicious curry.

Classic Vanilla Bean Ice Cream- store bought ice cream uses spent vanilla beans. Get all the flavor by making your own with fresh pods.

These Japanese-inspired appetizers, Vegetable Tempura, are sure to impress your friends when you’ve got a craving for takeout!

Vegan side dish made with sautéed green beans, garlic cloves, cilantro and stewed tomatoes. Super healthy!

This Mediterranean Tuna Salad with Tarragon Vinaigrette is a sunny fresh way of eating!

This Mediterranean lentil salad marries sautéed tomatoes, fresh basil and feta with steamed lentils for a hearty, flavorful vegetarian meal.

Spicy Mexican Bean Soup with Avocado Cream & Crispy Tortilla Chips

Your classic pasta salad with a Tex-Mex twist! Serve this Tex-Mex Chicken Pasta Salad at your next shin-dig & your guests will beg for more.

Summer Chili Cornbread Cobbler is your answer to vegetarian comfort food in the dead of summer!

Caribbean rubbed salmon fillets grilled to perfection and served on top of a bed of quinoa, black beans, and homemade mango salsa!

Almost-from-Scratch Crock-pot Baked Beans