Kielbasa and sausage with almonds comes together quickly and easily for a healthy dinner.

Refried beans do not have to be unhealthy. Learn a simple way to make these beans super tasty.

The perfect one-pot meal. Ribollita soup, filled with kale, veggies, white beans, and sausage–and topped with bread cubes!

Rajma Masala is a popular North Indian-Punjabi vegetarian side of kidney beans in a thick gravy with Indian spices.

Fresh favas are a labor of love, but totally worth it. Paired with salty prosciutto and a touch of cream they’re absolutely ethereal.

Southwestern style tofu scramble with tomatillos, black beans, and corn.

Grilled Fava Beans with Charred Lemon and Smoked Sea Salt

Brown Butter Green Beans & Walnuts is a delicious side dish recipe. The brown butter and lemon juice makes it perfect for any time of year!

Hummus-marinated grilled chicken salad with hummus-salsa dressing. It’s an explosion of hummus and summer, people!

Quick & healthy South Indian green beans stir fry with coconut and tempered with shallots, mustard seeds, dried red chilies.

A charred take on classic succotash

Black Bean Mango Salad is light and lovely, great for Summer.

Radicchio cups with borlotti beans and tuna: a store-cupboard standby graduates to a casual first course.

Simple ingredients yet packed with flavor. Grilled corn seasoned with olive oil, salt and pepper makes this dish perfect for summer!

Shortcut Skinny Baked Beans. These cook in 20 minutes, contain only natural ingredients, and are loaded with big barbecue flavor!

Chicken pillows with black bean & avocado salsa are so delicious!

Roasted Curry Chickpeas are a delicious, healthy, easy snack or appetizer! Gluten and dairy free, as well as diabetic friendly.

Love a good veggie burger. When done right, they can be delicate while cooking and incredibly delicious while eating.

Spicy beans and greens over a sweet potato.

Southwestern Breakfast Quesadillas- These simple, freezer-friendly quesadillas are perfect for mornings on the run!

Black bean burgers that don’t get mushy!

Beans, peas, carrots, all the vegetables that you like can be used to cook this cake. Gluten free. (In Galician)