All in one dish with quinoa, mexican way

Black Bean Hummus is a delicious addition to any lunchbox.

Putting a fancy spin on the classic, bruleed garden minestrone soup!

Southwest Quinoa only requires one pot and is ready in just 40 minutes. Vegan and gluten free.

Mexican night just got 10x more fun with these family-approved quesadillas that are loaded with a cheesy beef ‘n’ bean filling.

A delicious mash up of baked beans and chili. Perfect with a slice of cornbread!

Healthy Mexican Quinoa and Turkey Stuffed Peppers. A quick, easy and healthy weeknight meal!

Root Vegetable Tacos

A healthy Mexican twist on lasagna, made with corn tortillas, black beans and ground turkey!

A healthy take on “dal makhani” that’s rich and creamy without any cream or butter involved. Eat this Punjabi classic with rice or chapatis.

My favorite comfort food: Baked beans with tomatoes and vegan (homemade) chorizo.

This wild rice salad is made with bacon, caramelized onions, basil, beans, and tomatoes. A delicious gluten free salad!

This spicy vegetarian enchilada bake replaces tortillas with carrot rice, making for a low carb, but delicious meal.

Beef and Beans Sloppy Joes is a budget friendly meal that kids and adults love alike!

Here’s an easy veggie chili Frito pie made in 30 minutes! Chili is slightly adapted from Moosewood Restaurant Cooks at Home.

Vegetarian Chili with Winter Vegetables- wonderful texture from dried beans & creamy butternut squash

Fitness Lentil Bean Salad. 40g per bowl, bam!

White Chicken Chili, made with navy beans, cilantro, and jalapeños is the perfect rescue from winter doldrums

A super simple and healthy snack. Perfect with pre dinner drinks.

Homemade Chili Queso with black beans and corn, made with real monterey jack cheese.

A simple, sweet smoky barbecue chicken salad made with black beans and corn.

A 10 minute easy red beans and rice that is still nutritious and delicious enough to serve the whole family.