Lemony White Bean Dip ~vegan~ A healthy and crowd pleasing appetizer ready in minutes!

This butter beans spread with Chanterelles is a quick appetizer you can make in just 15 mins! It has a subtle wine flavor and creamy texture.

If this hearty and mellow chili doesn’t get you in the fall spirit, I don’t know what will!

Vegan Pumpkin Black Bean Chili- so hearty and satisfying you’ll never miss the meat!

Chard and Barley Soup with Beans

This warmly spiced curried cauliflower soup is a fall favorite! Pair with some crusty bread for a go-to fall meal.

Looking for a snack or appetizer? Mexican doesn’t get much simpler – or tastier – than these surprisingly quick and easy Quesadillas!

Pea and Mint Pesto Bruschetta (in Romanian)

Leftover pasta turns into something incredible with veggies, eggs, and black beans to make this amazing Mexican Breakfast Pasta.

Cheesy Green Bean Casserole

A delicious Thai curry with creamy coconut milk, lime, chilli, salt from fish sauce, and a touch of sweetness.

Quick and healthy recipe, sautéed green beans and shrimp. Pairs well with steamed rice.

Chickpea Nicoise Salad

Cornbread Muffins filled with Green Chile’s and Black Beans, a dense savory combo that is vegan and gluten free.

Roasted Green Beans topped with a delicious yogurt and mustard dressing. A quick side dish for lunch or dinner.

Cannellini beans, tuna, roasted red peppers and provolone cheese tossed together with a red wine vinaigrette over baby greens.

Chili. It’ll warm you from the inside out.

This chicken chili is an easy, delicious, comforting dish for a cool night.

This Tortilla Pie is loaded with flavour in every bite but is totally vegan!

Sloppy joe’s meet tacos with this easy weeknight meal!

BQ Chicken Chili- this recipe is a fun twist on a classic dish. It makes a big pot, so you’ll have plenty of leftovers!

Green Chili with Chicken