Aval Kesari/Beaten Rice Pudding
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Aval Kesari/Poha Kesari/Beaten Rice Pudding is an easy Indian sweet pudding made using beaten rice flakes.
Aval Kesari/Poha Kesari/Beaten Rice Pudding is an easy Indian sweet pudding made using beaten rice flakes.
sweet balls made with beaten rice. When life gives you sweet moments, you double the happiness with these ladoos
Make this vegan and nutritious beaten rice with jaggery and enjoy a nice snack
A gluten free and quick snack made of rice flakes, coconut, and jaggery!
Yummy and delicious beaten rice in curd.
All you need is flat 15 minutes to prepare this ultimate comfort food with beaten rice and curd.
Aval Kozhukattai | Poha Kozhukattai is prepared by steaming thick aval/poha/Beaten rice with spices.
Delicious pudding made with beaten rice which is cooked in milk.
Atukula Payasam is a traditional Indian sweet dish made with beaten rice, jaggery & milk infused with cardamom.
The tangy tamarind taste and subtle spices made it a scrumptious breakfast!
Aval vilayichathu – Beaten rice flakes cooked in flavored jaggery sauce!
Soft delicious dosa that melts in mouth! A easy breakfast recipe.
Beaten rice in yogurt and tempered with spices- Gopalkala, a Traditional Janmastami Special.
A healthy brekkie dish made from beaten brown rice and so simple too!
Khatta Meetha Indoari Poha is a popular breakfast made from white medium poha.
Aloo poha – A delicious one pot Indian breakfast recipe of flattened rice & potato.
Aval upma: Aval upma with veggies is an excellent breakfast, healthy, filling and quick to make. Great after school snack too.
A traditional south Indian sweet with beaten rice and sugar, flavored with cardamom and saffron.
Scrumptious dessert with Mango, Flattened rice (Poha/Aval) and Jaggery
Easy to make Indian dessert/Payasam using beaten rice. Simple & quick sweet for any special occasion.
A quick, easy to make beaten rice dish that makes for a quick breakfast flavored with fresh coriander, coconut and spices.
Simple sweet treat prepared during festivals like Sri Krishna Jayanthi. Made with beaten rice, moong dal, caradamom, ghee and sugar.