Tomato egg and tofu soup

So, what do you do when you’re faced with a countertop of unfamiliar Asian mushrooms? You make a stir-fry of course. A Tofu-Veggie Stir-Fry.

Baked Brie With Japanese Mushrooms. All the fancy, none of the fuss.

A wonderfully bright and fresh Thai mushroom salad featuring lemongrass and mint leaves.

Old Fashioned Blueberry Dessert

The key to this delicious stir fry is Cantonese 3-2-1 sauce. It’s so easy to make – the recipe is in the name!

Frozen meringue, rhubarb granite, white chocolate and beech shoots

Light and healthy Miso Soup

Marinated Japanese mushrooms, great on a crostini or in pasta.