How to prepare, cook and eat authentic Japanese beef shabu shabu at home with homemade broth and dipping sauce.

Beef Hotpot, a hearty and nutritious meal made with tender beef that melts in the mouth, veggies and gravy, and topped with sliced potatoes.

Thinly sliced beef simmered in a soy sauce based broth with vegetables, grilled tofu and noodles. A classic Japanese winter dish.

Enjoy Sukiyaki, a popular Japanese Beef Hot Pot often cooked and served at the table. Especially satisfying on cooler days.

Who says comfort food can’t be elegant? Hideki Hiwatashi serves up a beef hotpot with tofu, shiitake and vegetables

Sukiyaki (Japanese Beef Hot Pot)