It’s super easy crock pot beef and vegetable soup with potatoes, carrots, peas, and a savory seasoned beef broth. This Slow cooker beef soup

These Individual Beef Wellingtons are our favorite special-occasion dinner! Customizable + prep them ahead for easy entertaining!

Flank Steak Peperonata – no marinating required but with an indoor cooking method it still results in a perfectly tender, flavorful steak.

Beef Yawata Maki is a traditional Kyoto dish made with vegetables wrapped in tender beef or eel coated in a sticky teriyaki-like glaze.

The slow-cooked beef melts in your mouth, while the pillowy potatoes and fork-tender vegetables add vibrant color and texture.

Classic beef stroganoff, quick and simple but always appreciated.

A classic dish made of rich, hearty layers of potatoes, eggplants, and a robust meat sauce, all topped off with a creamy béchamel sauce.

This beef carbonara recipe is a twist on classic Italian Carbonara Pasta. This is a pork-free version that makes a quick weeknight dinner!

This cozy beef stew is made with tender beef and butternut squash in a delicious orange and balsamic broth.

Tender and juicy meatballs are simmered in a rich onion and mushroom gravy for the
perfect comfort dinner that the whole family will love.

Pumpkin, Beef Mince and Spinach Gratin

This Paleo Beef and Broccoli recipe is a delicious and healthy twist on the classic takeout dish.

Think flaky dough stuffed with a savory minced meat filling for the perfect handheld appetizer!

This meatball stroganoff with chanterelles is a beautiful and hearty way to incorporate wild mushrooms into your weeknight dinner routine!

Discover how this Asian Steak with Edamame, Bok Choy and Rice can contribute to your overall well-being while delighting your sense.

Minced Beef Curry

This easy Air Fryer Meatloaf is perfect for hectic weeknight dinners when you need something delicious on the table in just 35 minutes!

Braised beef shanks in Asian seasonings

Japanese Beef Curry (Kare Raisu), a comforting dish with tender beef, potatoes, carrots, onions and a mildly spiced Japanese curry sauce.

Pan Seared Steak in Garlic Butter Mustard Sauce

Cantonese ground beef and eggs is a classic Chinese dish that combines the hearty flavor of ground beef with creamy eggs.

Tender sheets of pasta are layered with a robust meaty tomato sauce and a creamy white sauce and baked until perfection.