Real Bavarian Roast Pork
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My classic recipe for crispy, juicy Bavarian roast pork with a lip-smackingly good dark beer sauce is always a winner. Perfect for winter!
My classic recipe for crispy, juicy Bavarian roast pork with a lip-smackingly good dark beer sauce is always a winner. Perfect for winter!
Everything Bagel Beer Butter and Potato Dinner Rolls. My ABSOLUTE FAV dinner rolls, perfect every time.
This one-pot Game Day Chili is perfect for feeding a crowd as you cheer on your team!
Roasted Brussels Sprouts with Beer Braised Onions
Carbonnade is a classic Flemish stew with fork-tender beef chunks and caramelized onions in a rich, glistening beer-based gravy.
Everything you need to know about how to pan fry bratwurst like a pro. Serve perfectly juicy bratwurst in less than 30 minutes!
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This delicious pork loin flavored with spices and drizzled with beer sauce is perfect to serve at a family lunch.
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A classic cocktail recipe that’s like a whiskey ginger but with the addition of lemon and fresh muddled fruit.
Beer-Battered Deep Fried Brussels Sprouts recipe makes a fun appetizer with a crispy, flaky, airy beer batter enveloping a tender sprout.
This Beer Pizza Dough is a chewy yet crispy pizza dough to make on your next pizza night!
This big batch cocktail tastes like fall in a glass!
This authentic Michelada cocktail is made with Clamato juice, Mexican beer, hot sauce, and spices for an addictive, refreshing summer drink.
My easy beer bread recipe is almost too good to be true. You’ll need just five ingredients, one bowl, and a minute or two to make it!
Beer Battered Fish Tacos are the best tacos around. Served with crunchy slaw and chipotle sour cream!
Sticky Apple Pie Beer Focaccia is a dessert, a breakfast and a perfect snack! And it just tastes like fall
These Michelada Mussels are steamed in a light and spicy tomato beer sauce inspired by the popular Mexican beer cocktail.
Beef Carbonnade – beef, mustard, and onions are slow cooked in beer for a tender, melt-in-you-mouth stew!
These homemade soft pretzels have a light, chewy texture with a deliciously crunchy exterior. Served with smoked gouda beer dip!