Crispy Pork Carnitas (Pork Tacos)

Beer Battered Fish Sandwich with Braised Cabbage: a Lenten tradition with all the flavors of Pittsburgh!

Savory lamb cubes, root vegetables, herbs and aromatics, cooked in a flavorful broth spiked with Guinness stout.

This is definitely next level mac and cheese loaded with bratwurst, some beer and three kinds of cheese for huge flavor!

Meltingly tender beef, beer and caramelized onions give this flemish beef stew tons of flavor!

A buttery tart shell filled with a chocolate stout ganache and topped with fresh whipped cream and crushed pretzels.

Brown Ale Marinated Hanger Steak with Caramelized Onions. The perfect meal for the upcoming grilling season!

Breakfast Empanadas! The perfect brunch food!

Make a pink lemonade shandy, a beer-based cocktail that blends wheat beer with pink lemonade, for your next spring party!

Underneath the decadent robe of Guinness buttercream and chocolate drizzle lies Golden Ackee Cake

Guinness Baked BBQ Chicken Wings

A moist and delicious chocolate bundt cake with a hint of cereal thanks to the Guinness beer. (in Spanish)

A refreshing drink made with pomegranate juice, ginger beer, vodka, AND wine! Talk about a cocktail!

These Guinness Battered Onion Rings w/ a spicy curried mayo dip are the ultimate appetizer, they’re so satisfying, no meal necessary!

These easy beer batter fish nuggets are perfect for a family fish dinner. Make your own crispy, fried fish with tasty sriracha tarter sauce!

Warm, cheesy beer braised onion dip served with homemade soft pretzels

Bailey’s Chocolate Mousse Brownie Parfaits

Cheddar Beer Soup

Just in time for St. Patrick’s Day is this Guinness Crock Pot Beef Stew. I’ve added a little chocolate to create a deep, rich flavor!

Irish Cold Brew. Irish whiskey, stout, and cold-brewed coffee are just a few ingredients in this delicious St. Patrick’s Day cocktail.

Guinness Brownies with Baileys Frosting- easy, moist, fudgy brownies made with Guinness stout, topped with Baileys frosting.

Irish Beer Cheese Soup – Irish beer and Irish cheddar cheese make for a richly satisfying winter soup and St. Patrick’s Day treat.