This Roasted Beet & Carrot Salad is super simple and has a ton of flavor! Perfect as is, or add a protein source to make it a main.

Beautiful, earthy roasted beet hummus. Perfect with chips, veggies, or on a sandwich!

A vibrant vegan, gluten free Winter Beet, Persimmon and Meyer Lemon Salad.

Gorgeous magenta beet and cubes of feta, this Israeli Couscous Salad is the side dish so beautiful, it may as well be the main course!

This colorful raw root veggie salad is low calorie, and packed with vitamins, minerals, and fiber.

Garlic aioli is blended in with layers of shredded celery root, beets and snap peas, Applewood Smoke Sockeye Salmon and shredded boiled eggs.

This Instant Pot Beet Salad is dressed simply with a zesty lime-yogurt, cilantro, thin-sliced jalapenos and flaky sea salt.

Vegan beetroot chocolate cake with chocolate avocado frosting– a moist, fudgy chocolate cake with hidden veg, topped with a creamy frosting.

Step up your pizza game with this decadent yet healthy pizza that’s packed with nutritious flavor!

Polish Beet Soup, Barszcz or Borscht, is an easy and delicious vegetable-packed soup that is bright in color and flavor!

A beautifully vibrant, delicious and immune supportive raspberry beetroot latte to chase away the winter blues (vegan)

Honey ginger roasted beets and sweet potatoes, tuscan kale, goat cheese, almonds tossed with maple soy dressing

Roasted Beet Salad with Oranges and a Walnut Feta Gremolata – an easy but hearty vegetarian dinner.

This beautiful red beet falafel is oven-baked and served with yogurt mint sauce for dipping.

Beet Walnut Dip

This pearl couscous salad is accompanied by feta and beets making a delicious, quick, AND easy side dish!

Pickled Beets and Pate Smørrebrød, Danish appetizer to die for!

This 4-ingredient Beet Smoothie with Cherries contains nutritious kefir and no added sugar. Enjoy as part of a healthy breakfast or snack.

This stir fry is gluten free, vegan & full of flavor! Loaded with veggies & plant based protein it’s the perfect weeknight dinner!

This mushroom rice bowl has plenty of tofu, beets and greens, as well as a miso ginger dressing.

Borsscht is made from beets and it has a clean, almost see-through consistency; it can be served in mugs to drink.

A delicious appetizer with tender roasted beets, creamy burrata, and orange balsamic!