This beet and berry smoothie is made with 5 healthy & vibrant ingredients that will make you glow from the inside out.

Get your blood pumping with this bowl of delights, making your Valentine’s Day incredibly memorable!

A colorful plant-based lentil cake recipe with beets, thyme, and garlic.

Roasted Beet Salad with Arugula, Mint, Goat Cheese and a delicious Orange Za’atar Vinaigrette

Red Beet Smoothie – A delicious and healthy smoothie made with bananas, beets, pineapple, and yogurt.

Commonly used Napa cabbage is replaced with a variety of vegetables and fruits, bringing a dynamic flavor profile and texture to this dish.

Farro, roasted beets and goat cheese come together in this healthy dish topped with Dijon Balsamic Vinaigrette.

Vibrant yet simple, this Spiralized Beet & Sweet Potato Noodle Salad makes a wonderful side dish! It’s paleo, Whole30, and vegan.

An adorable plant-based pizza for Galentine’s Day or Valentine’s Day!

Beet Red Velvet Cupcakes – These cupcakes are moist, sweet, and 100% food coloring-free!

This Valentine’s Day, make Pink Pancakes for your loved ones for breakfast/brunch. It’s a super easy recipe made in a blender with beets.

Make the most of seasonal vegetables with this easy Winter Beet & Artichoke Salad (vegan & gf). Perfect side dish for colder days!

(Naturally red) Red Velvet Biscotti made paleo, vegan, and sugar free. Can you guess the secret ingredient?

Liberally dip in a bowl of delicious vegan tzatziki sauce!

A simple, yet flavorful fresh hummus made with roasted beet and roasted garlic.

A delicious vegetarian pizza with homemade whole wheat crust, butternut squash sauce, roasted beets, and ricotta.

Nothing is better on a cold winter evening than a warm bowl of hearty stew. Full of chunky beef, rustic root vegetables and roasted beets.

This delicious, creamy roasted beet hummus will brighten up any occasion with its vibrant pink color!

An easy, veggie-packed homemade hummus with standout color and flavor! This Pickled Beetroot Hummus is gluten-free, vegan, allergy-free!

Beets, Pistachios, & Oranges combine to make a delicious salad that’s easy to make and packed with nutrients.

This hearty and healthy Buddha bowl is full of tender farro and roasted winter vegetables like fennel, sweet potatoes and beets.